Potato, 2 pieces
Salt, 1 tablespoon
Edible oil, 1 tablespoon
1 Prepare 2 pieces of potato and related ingredient as salts.
2 Rinse the potato, and peel the skin of potato.
3 Shred the potato like thickness of little finger.galvanized square tubing
4 Immerse the potato shredded into the water, at least 10 minutes.
5 Prepare the pan with water, then heat the water.
6 Put the potato into the pan for boiling 2 minutes with less salts.
7 Fish up these potato shredded and drain till dry. Certainly, you may consider to use tissue for drying the potato shredded.
8 Put the potato shredded (potato chips) into bowl, with proper edible oil, one tablespoon of salt. Shake the bowl fully. Certainly, according to personal taste, you may put some basil leaf powder.
9 Prepare tinfoil and lay it on the baking tray, then put the potato chips on the baking tray one by one.
10 Put the baking tray into preheat oven with 20 minutes around 180 degree Celsius.
11 The potato chips baked with some tomato sauces are really delicious.